Join us for dinner on Mother's Day, Sunday, May 13th, for a la carte specials in additional to our traditional menus.   Appetizers    White Asparagus poached egg, morel mushrooms, tsuyu sauce 15   Yuzu Crab Salad dashi consommé 18     Entrées   Roasted Chicken kinokogohan, salsify, beech mushrooms, sushi rice 23   Panko Crusted Halibut artichoke, baby zucchini, thai basil pesto 26     De

Time really flies when you're eating, drinking and opening restaurants. It's been 25 years since BR Guest (our parent company) started as Coconut Grill on NYC's Upper East Side. Since March 25, 1987, BR Guest has grown to include 27 restaurants and bars across the country...including Sammy D's! From sushi to seafood, burgers to barbeque, and rancheros to ribeyes, we've done it all! Of course we'd be nothing without our g

Meet us in the lounge post-dinner Thursday, Friday and Saturday nights for an amazing set of music from our house DJs, Uri Dalal and Valerie Valentine.

Japan Week Opening Gala at Grand Central On March 1, 2012, New York City celebrated the arrival of Japan Week with an Opening Gala at Grand Central Terminal.  Organized by the Organization to Promote Japanese Restaurants Abroad (JRO), along with Azix Inc., Japan Week is a celebration of Japanese culture with a central focus on Japanese cuisine. Japanese chefs and restaurants from around the city - including kibo, Roin

Making Sushi at Home: Tips from kibō’s Master Sushi Chef We know sushi making can be intimidating, so we asked kibō’s Master Sushi Chef, Boo Lim, for a few tips to making sushi at home.
  First things first – let’s review the shopping list... Q: How do we select the fish? The freshest fish you can find! Go to your local fish store (he recommends Chinatown) and check for freshness.

Feast on three courses for a good cause during the 2nd Japan Restaurant Week, Wednesday, March 7th through Sunday, March 11th. It’s been one year since the Tōhoku earthquake and tsunami and the region is far from recovered. Proceeds from the $35 Prix-Fixe menu will go to JAA’s Japan Disaster Relief Fund. For more information about Dine Out for Japan and a full list of participating restaurants, visit the offi

On Thursday, February 16th kibo joined New York City's best chefs at Pier Sixty for the C-CCAP (Careers through Culinary Arts Program) Annual Benefit. The culinary tasting event raised over $900,000 in funds to support programs and services, such as culinary school scholarships, career and college advising and job readiness training to underserved teenagers across the country. The kibo team was on hand serving Kibo Lobst

See what Nightlife King Steve Lewis of Blackbook Magazine had to say about the newest addition to our team, Director of Nightlife Lindsay Risk, in his lastest "Goodnight Mr. Lewis" Column... RISKY BUSINESS: NIGHTLIFE PRO LINDSAY RISK ON JOINING BR GUEST AND LAUNCHING KIBO When I used to actually run joints, people were often surprised that I did "day" work.

From Steve Cuozzo... -Restaurant lovers never used to hear the words “jumbo Asian party scene” and “Michelin” spoken in the same breath — but those carefree days are over. -Stephen Hanson’s Kibo Japanese Grill just launched with a menu “designed by Joel Robuchon, chef of the century with the most Michelin stars in the world.” -There’s a robata grill on every corner, but Kibo’s choices (most $6 to

...With Kanpai! (cheers in Japanese) to Monday, December 5 at kibō Japanese Grill! Get schooled in Sake from 5-7 with a complimentary sake tasting at the bar and lounge.